Saturday, May 22, 2010

Monteverde Cheese Factory

Naimah’s favourite meals: chicken with rice, and plain spaghetti noodles with sprinkled parmesan cheese. In Costa Rica, her favourite parmesan cheese comes from the Monteverde Cheese Factory. Monteverde cheese is acclaimed throughout Costa Rica and we felt it a must to take Naimah to the birthplace of her beloved “bally cheese”. (She has labelled it as such because in this humidity, the fine-grained parmesan ends up forming balls in the shaker).

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